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Meal Ideas

Meal Ideas

• Jerk Chicken

• Chicken with Couscous

• Cola Burgers

• Tangy Pork Loin Roast

• Spice - Rubbed Pork Tenderloin

• Lamb Shanks

Jerk Chicken:
Submitted by: Shorty's Meat Co.

Recipe Summary
Difficulty: Easy
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Serves: 4

1 (4 to 5 - pound) whole chicken, cut in quarters (skin on)
1 Lime, halved
1/2 teaspoon Salt
1 Tablespoon oil
2 Tablespoons jerk seasoning or 3 tablespoons jerk marinade
1 Tablespoon dark rum or 2 Tablespoons regular rum, optional

Rub the chicken quarters with the lime, rinse, and pat dry, sprinkle with salt.

In a suitable bowl, mix the rest of the ingredients and add the chicken. rub mixture in thoroughly and allow marinate in the refrigerate for at least 4 hours, preferably overnight.

Preheat the oven to 350 degrees Fahrenheit or light the BBQ

Grill or roast the chicken slowly until very tender for about 40 minutes.

Chicken with Couscous:
Submitted by: Shorty's Meat Co.

Recipe Summary
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serves: 4

8 Chicken Legs
4 Ounces yogurt
1 Tablespoon Tandoori spices
18 Ounces Couscous
2 Cups Water
2 Ounces Butter
Salt & Pepper

Marinate chicken in yogurt and tandoori spices. Brown in frying pan and finish in a preheated 400 degree Fahrenheit oven for 15 minutes. Boil water and pour over couscous that has been lightly toasted in a saucepan. Pour in enough water to cover the couscous, at it absorbs the water add the butter and season with salt and pepper. place couscous on a plate and top with the roasted chicken including the juices from the pan.

Cola Burgers:
Submitted by: Customer

Recipe Summary
Prep Time: N/A
Cook Time: 14 to 16 Minutes
Serves: 6

1 Egg
1/2 cup of Cola* divided into 2; 1/4 cups
1/2 cup crushed saltines (approx. 15)
6 Tablespoons salad dressing, divided into 3; 2 tablespoons each (French salad dressing, however creamy style salad dressing will work)
2 Tablespoons grated parmesan cheese
1/4 Teaspoon salt
1 Tablespoon Worchestershire sauce
1 & 1/2 pounds lean ground beef
6 Hamburger Buns

In a bowl, combine the egg, 1/4 cup of cola, cracker crumbs, 2 tablespoons salad dressing, parmesan cheese, salt and worchestshire sauce. Add beef and mix well. shape into 6 1/2" to 3/4" inch thick patties (the mixture will be moist). In a bowl, combine the remaining cola and salad dressing: set aside. grill the patties, uncovered over medium heat for 3 minutes on each side. Brush with cola mixture. grill 8-10 minutes longer or until juices run clear, basting and turning occasionally. serve on buns with condiments  

*diet cola is not recommended for this recipe

Tangy Pork Loin Roast:
Submitted by: Customer

Recipe Summary
Prep Time: N/A
Cook Time: 2 hours
Serves: 10

1 & 1/2 Teaspoons Garlic Powder
1 & 1/2 Teaspoons Ground Mustard
1 & 1/2 Teaspoons Dried Marjoram
1 Teaspoon Salt
1 Bone-In Pork Loin Roast (5 pounds)
1/2 cup unsweetened Grapefruit juice
2 tablespoons brown sugar
1 tablespoon grated Grapefruit Peel
1/8 Teaspoon Ground Mace

Gravy: Optional if roast is cooked on BBQ using rotisserie
3 Tablespoons all-purpose flour
1/2 Teaspoons salt
Dash of pepper
1 Medium Grapefruit, peeled, sectioned and chopped

Combine garlic powder, mustard, marjoram and salt: rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees Fahrenheit for 1 & 1/2 hours/ remove from the oven: drain.

Combine grapefruit juice, brown sugar, grapefruit peel and Mace: pour half over roast. Bake for 30 minutes longer or until a meat thermometer reads 160^o F degrees, basting occasionally with remaining juice mixture. Remove roast to a serving platter and keep warm.

Stir drippings in a pan to loosen brown bits: pour into a measuring cup. Skim off fat: reserve 2 tablespoons drippings. Add enough water to remaining drippings to measure 2 cups: Set aside.

Place flour in a saucepan: Stir in reserved drippings until blended. Gradually stir in reserved liquid until smooth. Add salt and pepper. bring to a boil: cook and stir for 2 minutes or until thickened. Reduce heat; and grapefruit. Serve with the roast.

Spice - Rubbed Pork Tenderloin:
Submitted by: Shorty's Meat Co.

Recipe Summary
Prep Time: 30 Minutes
Cook Time: 20-25 Minutes
Serves: 2

2 Tablespoon Olive Oil
1 Teaspoon each ground Cumin
1 Teaspoon each ground Coriander
1 Teaspoon each ground Oregano Leaves
1 Teaspoon each ground Brown Sugar
1/2 Teaspoon each Garlic Powder
1/2 Teaspoon each Salt
1/2 Teaspoon each Pepper
1/4 Teaspoon ground Ginger
1 Pork tenderloin (3/4 lbs)

Lightly oil grill and heat BBQ to medium heat. In a small bowl, stir oil with seasoning. Pat meat dry with paper towels. Rub mixture evenly over pork. Grill with lid closed, turning meat occasionally, until springy when pressed (155F) 20-25 minutes. Remove and let stand 5 minutes, slice. Serve with tzatziki and grilled veggies.

Lamb Shanks:
Submitted by: Customer

Recipe Summary
Prep Time: N/A
Cook Time: 2 hours
Serves: 6-8

6-8pcs Lamb shanks (1 per person)
3 cups Beef Stock
1 cup Red Wine
6 Bay leaves
12 Small Onions (shallots)
4 Cloves Garlic, peeled
2 Sprigs Rosemary
3 Sprigs Marjoram
1 TBSP Pepper Corns

Place skillet over high heat. Add lamb shanks and cook 2 mins each side or until well browned
Place lamb shanks in a baking dish. Add stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns. Cover and bake for 2 hours at 350 degrees (or until lamb is very tender).
Serve with mashed potatoes

If you would like one of your special Meal ideas (recipes) to be posted here, to share with everyone, please visit our store and speak with Denis.   

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